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The
pale bronze beer is complex, from aroma through to finish.
The use of Demerara sugar - ironically widely used in Britain
when brewers had estates in the Caribbean manned by slave
labour - adds a fruitness reminiscent of pear drops and sherbet
lemons to the nose, dominated by biscuity malt and hop resins.
Tart fruit, juicy malt and bitter hops fill the mouth while
the long finish is dry and intensely bitter, with rich malt,
lemon fruit and spicy hops. Malt: medium. Fruit: high. Bitterness:
high. 4.8% ABV, 50cl, £22.00+PP per case, brewery website,
independents.
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